多阳 食品级 着色剂 *** 生产供应 可可壳色素

可可壳色素

性状:由梧桐科植物可可树果实的外皮经酸洗、水洗后，以

碱性水溶液浸提，过滤精制而成，主要呈色组分为聚.

黄酮糖苷，产品为棕色粉末，易溶于水和乙醇溶液。

特点:***无臭易吸潮，着色力强，耐光耐热性好，

PH4.0以.上时为巧克力色且色调稳定。

用途:***应用于碳酸饮料、糖果、配制酒、冰激凌、饼

干、医药等领域。

Cacao Color

Descrijption: Extracted from the rind of sterculiaceae

cacao fruits by pickling, water washing, and refined after

soaking, filtering in the acidic aqueous solution, its main

color component is flavonoid glycoside. Its final product is

the brown powder, easily soluble in water and ethanol

solution.

Feature: Pure natural, odorless, hygroscopic, strong

dyeing ability, good resistance to light and heat. It is the

chocolate color when PH is above 4.0 and its color is

stable.

Application: Widely used in carbonated drinks, candy,

wine, ice cream, biscuits, medicine and other fields.